Northern Lakes to Lake Ontario

Surrounded by the shorelines of Lake Erie, Lake St. Clair and Lake Huron, this is Canada’s southernmost region. With deep agricultural roots, and a high concentration of apple orchards, this area boasts a wide array of farm-to-table restaurants and farmers’ markets, as well as wineries, craft breweries, distilleries and of course cideries!

Bordered to the west by Lake Huron with the temperate influence of Georgian Bay, lies our world-renowned apple country. Meander through apple orchards, stopping at farmers markets, small shops and galleries and picturesque views. The region’s cider farmers understand how to take advantage of the unique microclimate to produce award winning ciders.

Central Ontario embraces the rich culinary traditions and the multicultural diversity of the Greater Toronto Area along with the scenic beauty of York, Durham, and the Headwaters regions. As you hit the open road up to Lake Simcoe and beyond, you'll find opportunities to sample some of Ontario’s finest craft ciders in charming settings are just a short drive from the city.

Cider making has a rich history in Southeastern Ontario, dating back to the early European settlers who planted apple orchards in the 17th and 18th Centuries. Discover the perfect mix of farmland and small towns on the ultimate, romantic road trip for two from the Ottawa Valley to Prince Edward County.

Stretching from the Niagara River along the Western Shore of Lake Ontario, sheltered by the Niagara Escarpment, named a world Biosphere Reserve by UNESCO, this region is home to world-class wineries and restaurants featuring fresh farm-to-table ingredients, creative chefs and spectacular settings. With a long and rich history of apple growing, the region’s unique climate and geography create ideal conditions for cider production as well.