Sixthirtynine
Savor local flavors at our Chef's Table
Lake Erie to Lake Huron
Experience the essence of Canadian terroir-driven cuisine at sixthirtynine, a charming restaurant established in 2005 by mother-son duo, Pauline Bucek and Eric Boyar. Delight in ever-changing menus sourced from local farmers and producers like Howard's Maple Syrup and Gunns Hill Artisan Cheese. Join us for an unpretentious dining experience rooted in community and quality ingredients.